I mean, look at that thing.
Then you climb up all those stairs (it’s a lot of stairs), and there’s an enormous cave with multiple temples inside.
It’s pretty incredible.
That’s not to mention the monkeys!
There are dozens of monkeys that just hang around on the steps and near the entrance to the cave.
As you can see, they were pretty much the best.
Even if the caves themselves weren’t spectacular (which they were), it would be worth coming here just to see the monkeys.
Plus, here’s some video I took of a monkey eating a banana. Yes: I got to see a real-life monkey eating a banana, so I think it’s safe to say that my life has peaked and that it’s all downhill from here.
First up: the Golden Prosperity Burger, which consists of a chicken patty (it’s also available in beef), a hash brown, black pepper sauce, and onions. I didn’t care for this one at all. For one thing, it was easily the sloppiest burger I’ve ever had at McDonald’s; the soft bun was barely even able to hold up under all that sauce. The chicken patty was really bottom-of-the-barrel — it was one of the shoddiest reconstituted chicken patties I’ve ever had. Plus, the sauce was just one-note peppery. It really needed pickles or something acidic to balance things out a bit.
Up next was the Bubur Ayam McD, which was a rice porridge with chicken, green onions, fried shallots, ginger, and sliced chilis. This was actually not bad at all — the rice had a good texture, and all of the flavours worked pretty well together, with the fried shallots adding some crunch.
Last but not least was the Red Bean Pie. This was about as close to a sure thing as it gets. I mean, it’s a crispy fried McDonald’s pie filled with tasty red bean filling. Yeah, it was quite good.
The latest line-based discovery: a street food stand called Uncle Bean, which serves up some seriously delicious tofu-based desserts.
There’s a few things on the menu, but most people seemed to be ordering the tau fu fa, which is an incredibly creamy tofu pudding. They have a few different syrups you can top it with (the tofu itself isn’t sweet at all); I got the brown sugar ginger.
It was really, really good. The tofu is silky and amazing; it doesn’t taste like much, but that’s what the syrup is for. A lot of ginger-based desserts are a bit too overpowering for me, but the syrup here managed to strike a perfect balance of sweetness with a very subtle ginger kick. Bonus: it cost about 50 cents Canadian. I could eat a million of these.