I mentioned, in an earlier post, that I had some gelato from a place called Fantasia Gelati and that it might have been the best gelato I’ve ever had. I’ve been there a couple more times since then and I feel much more confident making that pronouncement.
I had dark chocolate on one visit, and hazelnut on another. Both flavours were fantastic — in particular, the chocolate was so intensely chocolaty that it practically made my knees buckle — but it’s the creaminess of the gelato that really strikes me as something special. It’s so creamy and smooth that it almost feels like a magic trick. Like… how is anything this creamy? I sort of figured the gelato would be better here, but that still kind of surprised me.