So goodI mentioned, in an earlier post, that I had some gelato from a place called Fantasia Gelati and that it might have been the best gelato I’ve ever had.  I’ve been there a couple more times since then and I feel much more confident making that pronouncement.

I had dark chocolate on one visit, and hazelnut on another.  Both flavours were fantastic — in particular, the chocolate was so intensely chocolaty that it practically made my knees buckle — but it’s the creaminess of the gelato that really strikes me as something special.  It’s so creamy and smooth that it almost feels like a magic trick.  Like… how is anything this creamy?  I sort of figured the gelato would be better here, but that still kind of surprised me.

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