There are a lot of traditional British foods that you can very easily find back home — meat pies?  All over the place.  Fish and chips?  Yep, they’re everywhere.  But the type of eels that they serve in really traditional pie shops in London?  I don’t think I’ve ever seen those back home.

There are actually a couple of distinctive things about the pie shops here: the aforementioned eels, obviously, but also the greenish sauce that you can see here:

Pie and mash and eels at Goddards in London, England

It’s called liquor sauce, and it’s traditionally made with the same liquid they use to cook the eels, along with a generous amount of parsley.

It looks kind of like gravy, but tastes nothing like it — it has a bright, herby flavour that compliments the meaty pie really well.

As for the eels, they were ultra-soft — almost gelatinous — with a funky, fishy flavour.  I liked them, but I can definitely see why they’ve mostly fallen out of favour over the years.  They’re a little bit intense.

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