Aungier Danger in Dublin, IrelandThere’s a fairly well regarded doughnut joint in Dublin called Aungier Danger, and the doughnuts there aren’t quite like any other doughnut I’ve had — they’re crispy.

They have a bunch of really interesting looking flavours, but I went with the Dublin Death Trap, which is pretty straightforward: it’s filled with vanilla custard, and topped with a chocolate ganash.

Aungier Danger in Dublin, Ireland

The flavours were great — the filling was really rich and custardy, and the ganash was admirably restrained in its sweetness, with a very pronounced dark chocolate flavour.

But the doughnut itself was just odd.  The whole bottom was weirdly crispy, and as you can see from the picture below, there was a fairly thick layer of grease that soaked into the pastry.  I have no idea if this was intentional or if there was just an issue with the temperature of the oil, but it actually wasn’t bad.  It was a bit off-putting at first, but once you get used to it the crispy/chewy contrast is actually pretty satisfying.

Aungier Danger in Dublin, Ireland

I wonder if the crispy exterior is an Irish thing?  I guess I’ll just have to eat more doughnuts to find out.  Such is life.

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