McDonald's in Busan, South KoreaI’ve eaten some pretty awful stuff at McDonald’s over the last few months; McDonald’s in South Korea has single-handedly made up for all of it.  It was actually kind of bizarre how good everything was.

McDonald's in Busan, South Korea

First up: the Bulgogi Burger (bulgogi is a Korean dish featuring grilled, thinly-sliced beef or pork that’s been marinated in a special sauce).  The first thing that stands out here is the burger itself; it’s made of pork instead of beef, and had a pleasantly tender texture that’s kind of like a McRib patty, but better.  The patty is completely covered in the sweet, tangy bulgogi sauce, and topped with lettuce and mayo.  It was actually quite good.

McDonald's in Busan, South Korea

The next thing I tried was the Supreme Shrimp Burger.  The patty here is kind of odd — it has whole pieces of shrimp, bound together by… more shrimp?  I think?  Ground shrimp?  The whole thing is breaded and fried, and it was way better than I was expecting it to be.  The shrimp itself had a really great texture; I was expecting it to be dry and rubbery, but it was actually quite well cooked.    The exterior is nice and crispy, and it’s topped with lettuce, tomato, and a slightly sweet sauce with a bit of a kick.  This wasn’t just good for McDonald’s — it was legitimately delicious.

McDonald's in Busan, South Korea

The last thing I tried was the Double Chocolate Waffle Fries.  This one is straight-up bizarre, and I was fully expecting it to be gross.  Basically, you get a plate of plain chips (they call these waffle fries, but they’re thin and crispy throughout — they’re chips), along with a packet containing white and milk chocolate sauces that you pour all over the chips.

McDonald's in Busan, South Korea

I’d like to note that the design of this packet is kind of ingenious — you just fold it in half,  snapping it open, and then you dispense the sauce by squeezing the two halves together.

McDonald's in Busan, South Korea

This was so much better than I thought it was going to be.  The chips were fresh, crispy, and barely salty at all, so they were a surprisingly good vehicle for the chocolate.  And the chocolate sauce was actually pretty tasty — it reminded me a lot of Nutella, only without the hazelnut flavour.  If you’ve ever had chips dipped in chocolate, then you have a pretty good idea of what to expect here.  It’s weirdly delicious.

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