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January 2018

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Tokyo is trying way too hard to make me fall in love with it.  But you know what?  It’s kinda succeeding.

Its latest attempt to make me never want to leave: a little restaurant called Tempura Imoya.  I think you can take a wild guess at what they specialize in.

Like pretty much every place I’ve been to so far, there was a line to get in.  Hot tip: if you’re coming to Tokyo, bring a good book, because you’re going to be standing in a lot of lines (at least if you want to eat well — and trust me, if you’re in Tokyo, you want to eat well).

Remember when I mentioned that the eel at Hashimoto was one of the best things I’ve ever eaten?  Well, I’ve got another dish to add to that list.

Tokyo is a magical place.

I love ramen, but apparently the ramen back home is garbage, because the bowl I had at Hayashi in the Shibuya district of Toyko was life-changing.  It’s almost implausible how good it was.  Like, did that really happen?  Did I dream it?