Fu-ka in Kyoto, JapanFrom the outside, you can barely even tell that Fu-ka is a restaurant.  Tucked away in a quiet residential street near one of Kyoto’s many shrines, it’s pretty much the definition of a hidden gem.

Fu-ka in Kyoto, Japan

They have a small menu that focuses on curry; I went with the curry omurice (which, for the uninitiated, is a Japanese dish that consists of an omelette on top of a pile of rice).

Fu-ka in Kyoto, Japan

The curry had a mild but satisfying flavour, and the chunks of beef were nice and tender — but what really made this dish stand out was the omelette itself.  They say that the truest test of a chef’s skills are the way he makes an omelette, because it’s so simple to make but incredibly difficult to do well.

Fu-ka in Kyoto, Japan

If that’s the case then the chef here must be pretty amazing, because this might have been the best omelette I’ve ever had.  It was silky, creamy, and luxurious; at first glance I thought it might be a bit underdone, but there was none of the sliminess you get from undercooked eggs, just a uniformly velvety texture that was downright magical.  It was so good.

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