After my shockingly great Korean McDonald’s experience — and considering how good all of the food in Japan is — I had high hopes for a similar experience here.

Yeah, no.  This was a pretty standard McDonald’s experience, sadly.  Not the best, and not the worst.

First up is the Mature Gracoro Beef Stew Burger, which is a crispy fried croquette with cheese and chili on top.  Oh, and the croquette is filled with macaroni and shrimp.

McDonald's in Japan

There’s a lot going on here — between the chili, the cheese, the mayonnaisey sauce, the shrimp, the soft macaroni, the crispy exterior of the croquette, and the creamy interior, it’s a very random hodge-podge of tastes and textures.  It’s not bad, but it never quite coheres.

McDonald's in Japan

I also tried the Teriyaki McBurger, which was very similar to the Bulgogi Burger that I tried in South Korea.  In fact, I think the pork patty is identical — but when I had it in Korea, it was fresh and tasty.  This one had clearly been sitting out for a while, and had a much dryer texture and a vaguely leftovery flavour.  The teriyaki sauce was about what you’d expect, and it wasn’t quite strong enough to wipe out that patty’s iffy flavour.

McDonald's in Japan

Finally, there’s the Sankaku pie — a triangular chocolate pie with a puff pastry exterior.  This wasn’t bad.  The chocolate filling was nice and gooey, but the pastry shell was a bit tough and chewy.

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