Sometimes you don’t need anything fancy or gourmet; sometimes you just want a bunch of cheese, noodles, and tender pork.

And that’s exactly what you’ll get at Sun Kee Cheese Noodle: pure, unadulterated comfort food.

Sun Kee Cheese Noodle in Hong Kong

I mean, just look at that.  It’s just a big old glop of creamy, cheesy sauce on top of a mound of noodles and unctuous pork cheek.

I think you get a better idea of what’s going on here after the noodles have been mixed with the sauce.

Sun Kee Cheese Noodle in Hong Kong

It’s so good.  The noodles themselves are nothing special — I’m pretty sure they’re just instant noodles — but that sauce is rich and creamy, with a satisfyingly sharp cheesy flavour.  The tender slices of pork are a perfect accompaniment.

It’s kinda like mac and cheese, only with noodles instead of macaroni, and with big pieces of tasty pork.

Sun Kee Cheese Noodle in Hong Kong

Hidden away at the back of a sketchy little mall, the place pretty much defines the term “hole in the wall.”  But when the food is this good, I’ll eat it in a broom closet.  Just gimme that bowl of cheesy, creamy noodles.  I don’t care where I eat it.

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