Pho may be the thousand pound gorilla of Vietnamese noodle soups — it’s the one that pretty much every single person on the planet has heard of — but it’s certainly not the only one.

Take, for example, bun bo hue. I just had a bowl of it at Bun Bo Hue Nam Giao, and it made a strong case that there should be room in your life for more than one noodle soup from Vietnam.

It’s got a zingy, ever-so-slightly sour broth that’s really satisfying; it’s much more of a face-punch of flavour than the comparatively subtle pho.

Bun Bo Hue Nam Giao in Ho Chi Minh, Vietnam

It comes with various sausagey mystery meats that are all quite tasty, and a couple of plates worth of veggies and hot peppers to customize your bowl.

I should note that those peppers are inferno hot; I added most of them to the soup, which was probably a mistake. The peppers themselves were fiery little spice-bombs, and they quickly infused the broth with their intense heat. I have a fairly high tolerance for spicy foods, but even I found this to be a bit much.  I was getting pretty sweaty by the time I finished the bowl.

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