When I sat down to eat fish noodle soup (a Vietnamese dish called bun ca) at around eleven in the morning, I started to wonder: is this a mistake? Maybe eating a potentially very pungent fishy soup for breakfast isn’t a great idea?
Well, it turns out it absolutely was a great idea, because the bun ca that they served at a placed called Bun Ca Sam Cay Si in Hanoi was phenomenal.
The broth, in particular, was something special: it was mildly seafoody, with a zingy, almost sour flavour that was given some added depth thanks to the fresh herbs, particularly dill.
The chewy noodles and crispy veggies worked great together, and there was a very generous amount of fried fish chunks.
They must have fried the hell out of those things, because they somehow managed to retain their crunchy exterior right down to the last piece. And yet the inside was tender and flaky. I don’t know how they did it, but it was pretty amazing.