McDonald's in Kuala Lumpur, MalaysiaWell, the trip is drawing to a close, which means that this is my last taste of international McDonald’s weirdness.

McDonald's in Kuala Lumpur, Malaysia

First up: the Golden Prosperity Burger, which consists of a chicken patty (it’s also available in beef), a hash brown, black pepper sauce, and onions.  I didn’t care for this one at all.  For one thing, it was easily the sloppiest burger I’ve ever had at McDonald’s; the soft bun was barely even able to hold up under all that sauce.  The chicken patty was really bottom-of-the-barrel — it was one of the shoddiest reconstituted chicken patties I’ve ever had.  Plus, the sauce was just one-note peppery.  It really needed pickles or something acidic to balance things out a bit.

McDonald's in Kuala Lumpur, Malaysia

Up next was the Bubur Ayam McD, which was a rice porridge with chicken, green onions, fried shallots, ginger, and sliced chilis.  This was actually not bad at all — the rice had a good texture, and all of the flavours worked pretty well together, with the fried shallots adding some crunch.

McDonald's in Kuala Lumpur, Malaysia

Last but not least was the Red Bean Pie.  This was about as close to a sure thing as it gets.  I mean, it’s a crispy fried McDonald’s pie filled with tasty red bean filling.  Yeah, it was quite good.

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