Category

Dessert

Category

Line-ups for food are a traveler’s best friend.  Have I mentioned this before?  I have?  A million times?  Well, it’s true.

The latest line-based discovery: a street food stand called Uncle Bean, which serves up some seriously delicious tofu-based desserts.

Here’s a very pleasant surprise, and something I hadn’t even heard of until I came to Bangkok: khanom bueang, a Thai dessert that consists of thin, crispy pancakes with a generous spread of a creamy Italian-meringue-like substance, along with other fillings (the one I tried had egg yolk threads, though coconut was also an option).

One of those things that’s huge in Asia and virtually unheard of in the west is putting beans in desserts.  It’s a little bit off-putting at first, but then you quickly realize it’s delicious and wonder why you haven’t spent your whole life eating beany sweets.