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Street Food

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If heaven exists, it probably looks something like the Nishiki Market in Kyoto: a seemingly endless street market filled with one vendor after another serving up delicious-looking food.

Nishiki Market in Kyoto, Japan

If it’s food-related, you’ll probably find it here.  Aside from all of the enticing prepared food, there’s a smorgasbord of various meats, seafood, fruits, and vegetables  — it’s a one-stop shop for all things food.

Nishiki Market in Kyoto, Japan

I came here without anything in mind, basically just looking for whatever stall looked the busiest.  And there was no contest: this bustling takoyaki stand was clearly where it was at.

Nishiki Market in Kyoto, Japan

For the uninitiated, takoyaki is basically a ball of dough with a piece of octopus in the middle, typically served as street food.  They had a few different varieties, including one with cheese, which I had no idea was even a thing.  Obviously that’s what I got.

Nishiki Market in Kyoto, Japan

I like takoyaki, though it’s never really been my favourite.  Most of the ones I’ve tried have been one-note doughy, with a rubbery piece of octopus inside.

Nishiki Market in Kyoto, Japan

The ones here, on the other hand, were delightfully crispy on the outside, creamy and a little bit gooey on the inside from the cheese, and contained a surprisingly tender piece of octopus.  The sweet sauce on top does a great job of balancing out the savouriness of the balls.

Takoyaki is an Osaka specialty, so I’ll obviously be getting them again when I go there, but they’re going to have a very, very hard time living up to this.  Takoyaki perfection.

I was already a pretty big fan of the stroopwafels you can get back home — the round, thin discs of crispy, chewy, caramel-filled waffles that usually come in a cellophane-wrapped pile of five or six.  They’re delicious.

But my stroopwafel love has been kicked to the next level, because I just had a freshly-made one in Amsterdam, and it was everything.  It was one of the best things I’ve eaten in a long, long time.

There’s something about the simplicity of really well-prepared fries that’s kind of irresistible.  I mean, ultimately they’re just potato sticks, but that crispy/creamy contrast can’t be beat.

And the fries from Vleminckx Sausmeesters in Amsterdam are some of the best that I’ve had in a long while.  They’ve got that crispy/creamy thing going on in spades.  They’re lousy with it.