From the outside, you can barely even tell that Fu-ka is a restaurant. Tucked away in a quiet residential street near one of Kyoto’s many shrines, it’s pretty much the definition of a hidden gem.
One of the more popular foods in Amsterdam is a version of a croquette called kroket. It’s deep fried, with a very crunchy exterior and a creamy interior with chunks of beef. It’s really good.
I’ve written before about how I’m powerless to resist a line-up for food. Yes, some restaurants can be over-hyped, but generally speaking if a place is popular enough to generate a long line, the food is probably pretty good.
So I got pretty excited when I saw the line at the Green Bench Cafe, a takeout joint (or “takeaway,” as they call it here) that’s well known for its sandwiches.
When you’re traveling on a budget, there’s nothing more satisfying than finding a cheap meal that’s actually good. A great example of this? A delightfully affordable pie shop in Edinburgh called Piemaker.
There are a lot of traditional British foods that you can very easily find back home — meat pies? All over the place. Fish and chips? Yep, they’re everywhere. But the type of eels that they serve in really traditional pie shops in London? I don’t think I’ve ever seen those back home.
I’m a pretty huge fan of stuff like pastrami and Montreal smoked meat, so when I found out that they have something similar in England called salt beef, it instantly shot to the top of my list of things to try.
Le Relais de l’Entrecote is so admirably single-minded about its dedication to steak frites that there’s literally no menu. The only questions from the waitress are what you want to drink, and how you want your steak cooked. That’s it. If you want to eat something other than steak frites? Get the hell out.