Halva stracciatella from Gelupo
Gelupo frequently comes up on lists of the best ice cream in London, and based on this one flavour — yeah, that makes sense. Though it’s hard not to compare all future gelato to the mind-blowing stuff I recently had in Italy, for gelato outside of that country’s borders, this is top-notch stuff. It’s rich and creamy, and the addition of halva to the classic chocolate and sweet cream stracciatella combo is actually fairly ingenious. It works really, really well.