The Magic Kingdom is the classic Disney park, and it serves some pretty memorable food.
Amorette’s Patisserie is a bakery in Disney Springs that sells some seriously fancy looking pastries.
As I did for the food at Disneyland, here’s a rundown of what I ate at California Adventure. Spoiler alert: everything was pretty good.
Food is everywhere in the park at Disneyland, and a lot of it is surprisingly good. So obviously I tried a bunch of stuff. My thoughts after the jump.
There are roughly five billion chocolate shops in Brussels (that’s a totally accurate number — look it up), so trying to decide which one to visit is basically an impossible endeavour.
There’s a Greek dessert called tsoureki — a sweet, bready pastry that’s typically served for Easter, though some places serve it year round. One of those places: Terkenlis, a Thessaloniki bakery that serves a beloved take on the dessert.
After my absurdly horrible ramen experience at the Sapporo airport, the Food Gods clearly decided to take pity on me, basically dropping an amazing pastry right in my lap.
There are about a million Choco Cro locations in Sendai (or is that St. Marc Cafe? The sign says both, but “Choco Cro” is clearly bigger). Eventually, after passing one for twentieth time and seeing the display of chocolate croissants outside of the store, my curiosity got the better of me. I had to check it out.
Rue de Passy actually does a pretty great job of recapturing the vibe of a Parisian patisserie (apparently the owner learned to make pastries in France).
In the episode where Kantaro goes to Minimal, a high-end chocolate shop, he gets a chocolate bar and a chocolate fondant tart. I was really hoping to get that tart, but apparently they only serve one type of dessert per month (it’s a very small shop) and this month it was a chocolate parfait.