A bowl of eel noodles is a must-try Tainan specialty, and the most well-known place to get it is easily A Jiang Stir-Fried Eel noodles.
There are a lot of traditional British foods that you can very easily find back home — meat pies? All over the place. Fish and chips? Yep, they’re everywhere. But the type of eels that they serve in really traditional pie shops in London? I don’t think I’ve ever seen those back home.