Breizh Cafe specializes in galettes (buckwheat crepes stuffed with various fillings), and wow. That’s all I’m going to say. Wow.
Okay, I guess I’ll say a bit more than “wow,” but I think that about sums it up.
Breizh Cafe specializes in galettes (buckwheat crepes stuffed with various fillings), and wow. That’s all I’m going to say. Wow.
Okay, I guess I’ll say a bit more than “wow,” but I think that about sums it up.
If you’re looking for a really tasty, filling meal in Jaipur, you could certainly do worse than the omelette sandwiches at Sanjay Omelette.
Here’s one of the nice things about almost everyone being able to speak English in Malaysia: I walked into Goh Signature Centre completely at random (it looked busy, which was good enough for me). I had no idea what to order, but I was able to ask the woman in the restaurant what their specialty is.
After my sub-par experience at Aji No Karyu, I knew I couldn’t leave it at that. I had to eat at least one more bowl of ramen in Sapporo so that me and the city could part on good terms.
There’s a type of restaurant in Hong Kong called a cha chaan teng — it’s essentially a Hong Kong-style diner that, thanks to this country’s history with colonialism, serves Western-inspired dishes (stuff like sandwiches, spaghetti, macaroni soup, etc.).
Baked pork chop with tomato sauce on rice is a Hong Kong diner staple, and pretty much the definition of comfort food.
I wasn’t planning on going to Kafe Ping Hooi, but the restaurant I wanted to go to turned out to be closed (thanks again, Chinese New Year!), and it was right there. I figured I’d give it a shot.
There are “cafes” all over the city in George Town that are essentially like little food courts. Each one has three or four vendors, usually specializing in one thing. And like a food court, you order, then walk your food over to one of the nearby tables.
Though lor mee is also served in Singapore and Indonesia, it’s a Malaysian dish, and a really tasty one at that.
Taichung’s Second Market is a cornucopia of tasty eats; I’ve already had a delicious bowl of porky rice, some really tasty noodles, and now a very hearty breakfast.