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Though I would have liked to go eat at St. John — a restaurant that’s pretty famous for helping to popularize nose-to-tail eating in London (and the world) — it’s a bit out of my price range. You know what is in my price range? A restaurant called Hereford Road that was opened by a chef who worked at St. John.

Hey, when you’re on a budget, you take what you can get.

There are a lot of traditional British foods that you can very easily find back home — meat pies?  All over the place.  Fish and chips?  Yep, they’re everywhere.  But the type of eels that they serve in really traditional pie shops in London?  I don’t think I’ve ever seen those back home.