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I was already a pretty big fan of the stroopwafels you can get back home — the round, thin discs of crispy, chewy, caramel-filled waffles that usually come in a cellophane-wrapped pile of five or six.  They’re delicious.

But my stroopwafel love has been kicked to the next level, because I just had a freshly-made one in Amsterdam, and it was everything.  It was one of the best things I’ve eaten in a long, long time.

There’s something about the simplicity of really well-prepared fries that’s kind of irresistible.  I mean, ultimately they’re just potato sticks, but that crispy/creamy contrast can’t be beat.

And the fries from Vleminckx Sausmeesters in Amsterdam are some of the best that I’ve had in a long while.  They’ve got that crispy/creamy thing going on in spades.  They’re lousy with it.