Apparently noodles for breakfast is very conclusively a thing here, because I had noodle soup for breakfast the other day, and now here’s another plate of tasty pre-9AM noodles.
Well, the trip is drawing to a close, which means that this is my last taste of international McDonald’s weirdness.
Line-ups for food are a traveler’s best friend. Have I mentioned this before? I have? A million times? Well, it’s true.
The latest line-based discovery: a street food stand called Uncle Bean, which serves up some seriously delicious tofu-based desserts.
Here’s a very pleasant surprise, and something I hadn’t even heard of until I came to Bangkok: khanom bueang, a Thai dessert that consists of thin, crispy pancakes with a generous spread of a creamy Italian-meringue-like substance, along with other fillings (the one I tried had egg yolk threads, though coconut was also an option).
Funnily enough, one of the best things I’ve eaten in Bangkok isn’t Thai at all — it’s Chinese, from a Michelin-rated restaurant in Bangkok’s Chinatown called Nai-Ek Roll Noodles.
Though a lot of the food I’ve been eating in Bangkok has been a bit underwhelming, there’s definitely been some good stuff, too. Such as: this amazing chicken satay I had from a place called Jay Eng.
…And maybe the greatest sandwich I’ve ever had, period? It’s right up there, that’s for sure.
When I sat down to eat fish noodle soup (a Vietnamese dish called bun ca) at around eleven in the morning, I started to wonder: is this a mistake? Maybe eating a potentially very pungent fishy soup for breakfast isn’t a great idea?
There was something particularly depressing about eating at McDonald’s in Vietnam. I’ve only been here a few days, but it’s already clear that this country has some of the best food of anywhere I’ve visited so far. It kind of sucks to waste a meal on McDonald’s, but I’ve come this far. No point in turning back now.
Pho may be the thousand pound gorilla of Vietnamese noodle soups — it’s the one that pretty much every single person on the planet has heard of — but it’s certainly not the only one.
Take, for example, bun bo hue. I just had a bowl of it at Bun Bo Hue Nam Giao, and it made a strong case that there should be room in your life for more than one noodle soup from Vietnam.