Of all of the food you expect to be mind-blowing in Paris, ice cream is probably not particularly high on that list. And yet! Berthillon, my friends. Berthillon. It’s a place that’s famous enough that I had heard about it even before I started preparing for this trip, so obviously a visit was absolutely mandatory.
Never mind what I said about the käsespätzle in Germany being the cheesiest thing I’ve ever eaten — it’s already been superseded by this insane bowl of French onion soup from Au Pied de Cochon in Paris.