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I’ve been almost entirely eschewing organized tours on this trip — partially because I like wandering around on my own, and partially because that stuff isn’t cheap.  If you’re only travelling for a week or two, it makes complete sense to pay for stuff like that, because why not?  You may as well cram as much as you can into the days that you have, and then worry about the money when you get home.

But when you’re travelling for several months, your budget is drastically different.  Every cent counts, and if you’re taking pricey tours everywhere you go, that’ll add up fast.

Still, exceptions have to be made, and in Scotland — which is known just as much for its scenic countryside as anything else — I figured I’d be remiss if I stayed entirely in the city.  Since renting a car was out of the question, a tour was really the only option.

Stirling Castle, Glasgow, Scotland

It was a fun day.  We visited Stirling Castle, which is possibly the most famous one in Scotland.

There were some great views from up there.

Stirling Castle, Glasgow, Scotland

We also went to Doune Castle, which has been featured in several movies and TV shows, most notably (to me at least) Monty Python and the Holy Grail.

Doune Castle, Glasgow, Scotland

We saw Loch Lomand.

Loch Lomond, Glasgow, Scotland

None of my photos were quite able to capture it, but this place was scenic AF.

Loch Lomond, Glasgow, Scotland

And finally, we visited the Glengoyne whisky distillery and got to see the whole scotch-making process, which was actually quite fascinating.

Glengoyne Whisky Distillery, Glasgow, Scotland

It’s kind of insane that a drink with so many complex flavours is made with just three ingredients: barley, water, and yeast.

Glengoyne Whisky Distillery, Glasgow, Scotland

I’m starting to think that you can add haggis to literally anything, and that thing will be improved.  Because so far I’ve had haggis with breakfast, haggis on a pork sandwich, haggis in puff pastry, and haggis in a burrito, and they’ve all been surprisingly delicious.

The latest haggis mashup?  Haggis with grilled cheese (or a toastie, as it’s known in the UK).

Grilled cheese from Dean's in Glasgow, Scotland

I had this at a place in Glasgow called Dean’s, and it comes with haggis, cheddar cheese, grainy mustard, and Branston Pickle (which is essentially a sweet British chutney).

This might have been my favourite of the various haggis dishes I’ve had so far.  The haggis adds a meaty substance to the delightfully gooey cheese, the mustard adds a nice zingy counterpoint, and the sweet Branston Pickle cuts through the richness.

Like the burrito, I sort of expected this to be a bit of a novelty, and was surprised at how much I enjoyed it.

Free museums appears to be a UK thing, because all of the big museums in Scotland are free just like the ones in London.

So I’ve been to a ridiculous amount of of them over the last couple of weeks (I’m actually starting to get a bit museumed out).  Still, Glasgow has a couple of museums that are worth mentioning.

The Kelvingrove museum is enormous and impressive, with a really varied collection that includes paintings…

Kelvingrove Museum, Glasgow, Scotland

Sculptures…

Kelvingrove Museum, Glasgow, Scotland

Historical artifacts…

Kelvingrove Museum, Glasgow, Scotland

And more.

Kelvingrove Museum, Glasgow, Scotland

And it’s free!  I don’t know how they can afford to do that, but I’m certainly not complaining.

There was also the Riverside Museum, which has a much more single-minded focus (on transportation: mostly cars, trains, and boats), and a really interesting layout.

The Riverside Museum, Glasgow, Scotland

These look like model cars in this picture, but nope, they’re the real deal.

The Riverside Museum, Glasgow, Scotland

Plus, there’s a small recreation of a historical street, including stores you can actually walk into, that’s pretty fascinating.

The Riverside Museum, Glasgow, Scotland

Having had surprisingly amazing burgers in Germany and England, I was ready for the burger at Bread Meats Bread to be similarly mind-blowing.  It’s one of those places that comes up regularly in “best of the city” lists, so I figured that I was in for a treat.

Yeah, not so much.

Bread Meats Bread in Glasgow, Scotland

Looks good, doesn’t it? If only it tasted even close to as good as it looked.

It was surprisingly lousy — the patties were rubbery and tough, with almost zero beefy flavour.  Aside from the fact that the grind was way too fine, I’m assuming they mixed salt directly into the ground beef, which transforms the texture of the meat into something closer to a sausage.

Bread Meats Bread in Glasgow, Scotland

I mean, look at the picture of the burger’s midsection.  Note how the patties are stiff as a board.  That’s just wrong.

If it weren’t for the other two burgers I’ve had on this trip, I’d write this off as “well, I guess Europeans just don’t understand hamburgers,” but clearly they do.  In particular, the cheeseburger I had in England would probably be in the top ten burgers I’ve had in my life.  So what’s the deal?