There’s no English menu at Norbi Étkezde, only a chalkboard with the day’s offerings written in Hungarian (the restaurant is a tiny little place, with no tables and two small counters on either side to sit); it’s not particularly easy to order here.
I’ve been seeing a lot of ads for KFC Malaysia’s Parmesan Truffle Crunch. It certainly looks good; I figured I may as well give it a shot.
It was one of the worst meals I’ve had in a long, long time.
There are a lot of traditional British foods that you can very easily find back home — meat pies? All over the place. Fish and chips? Yep, they’re everywhere. But the type of eels that they serve in really traditional pie shops in London? I don’t think I’ve ever seen those back home.
There are roughly seven billion pubs in London, and a good chunk of them have long and storied histories.
One such pub: the Lamb and Flag, which has been around since 1772, and which was reportedly a favourite of Charles Dickens.