Uncle Bean

Uncle Bean in Kuala LumpurLine-ups for food are a traveler’s best friend.  Have I mentioned this before?  I have?  A million times?  Well, it’s true.

The latest line-based discovery: a street food stand called Uncle Bean, which serves up some seriously delicious tofu-based desserts.

There’s a few things on the menu, but most people seemed to be ordering the tau fu fa, which is an incredibly creamy tofu pudding.  They have a few different syrups you can top it with (the tofu itself isn’t sweet at all); I got the brown sugar ginger.

Uncle Bean in Kuala Lumpur

It was really, really good.  The tofu is silky and amazing; it doesn’t taste like much, but that’s what the syrup is for.  A lot of ginger-based desserts are a bit too overpowering for me, but the syrup here managed to strike a perfect balance of sweetness with a very subtle ginger kick.  Bonus: it cost about 50 cents Canadian.  I could eat a million of these.