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Tokyo is trying way too hard to make me fall in love with it.  But you know what?  It’s kinda succeeding.

Its latest attempt to make me never want to leave: a little restaurant called Tempura Imoya.  I think you can take a wild guess at what they specialize in.

Like pretty much every place I’ve been to so far, there was a line to get in.  Hot tip: if you’re coming to Tokyo, bring a good book, because you’re going to be standing in a lot of lines (at least if you want to eat well — and trust me, if you’re in Tokyo, you want to eat well).