If you’re looking for a really tasty, filling meal in Jaipur, you could certainly do worse than the omelette sandwiches at Sanjay Omelette.
There’s a type of restaurant in Hong Kong called a cha chaan teng — it’s essentially a Hong Kong-style diner that, thanks to this country’s history with colonialism, serves Western-inspired dishes (stuff like sandwiches, spaghetti, macaroni soup, etc.).
Though it looks like a banh mi, Cambodia’s num pang is actually its own delicious thing.
Dan Dan Hamburger is a southern Taiwanese fast food chain with locations in Kaohsiung, Tainan, and Pingtung. I was shocked at how much I enjoyed it.
One thing I’ve noticed about the food in Tainan: it’s noticeably sweeter than the cuisine in Taipei or Taichung. Most of the things I’ve tried here have been at least a little bit sweet.
Ah Song Gua Bao is a good example of this: they sell pork buns, and they’re distinctly sweeter than the version I had in Taipei.
If an affordable restaurant has been recognized by the Michelin Guide, you can pretty much guarantee that there’s going to be an intense line to get in. And lo and behold, the Michelin-approved Taiwanese breakfast joint, Fuhang Soy Milk, is fairly notorious for the line that snakes out the door.
Gua Bao (a.k.a. pork belly buns) are pretty huge in Taiwan, and having just eaten one, it’s very easy to see why.
Well, the trip is drawing to a close, which means that this is my last taste of international McDonald’s weirdness.
Yep, another country, another visit to McDonald’s. Let’s do this.
…And maybe the greatest sandwich I’ve ever had, period? It’s right up there, that’s for sure.