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seafood

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I showed up at Qiu Jia Xiao Juan Mi Fen about ten minutes after it opened, and the place was already packed.  Suffice it to say, the place is quite popular; always a good sign.

I think there might have been other stuff on the menu, but this place is known for one particular dish, and that’s what everyone was eating: squid noodles.

Ah Tang is famous for something called milkfish porridge, which is essentially a very ricey soup with a whole bunch of fish chunks in it, traditionally eaten for breakfast.

I was a little concerned about having something so fishy first thing in the morning, but of course, I shouldn’t have been.  When it comes to food, Taiwan knows where it’s at.  They won’t steer you wrong.

It’s kind of insane how much variety you can get with something as seemingly straightforward as noodles in soup. I just came from Japan, where I ate a ridiculous amount of ramen (a ridiculous amount. I wrote about nine of the bowls I ate on this blog, and there were many more bowls I ate that I didn’t bother posting about. I’m a fan of ramen, in case you couldn’t tell).

Tokyo is trying way too hard to make me fall in love with it.  But you know what?  It’s kinda succeeding.

Its latest attempt to make me never want to leave: a little restaurant called Tempura Imoya.  I think you can take a wild guess at what they specialize in.

Like pretty much every place I’ve been to so far, there was a line to get in.  Hot tip: if you’re coming to Tokyo, bring a good book, because you’re going to be standing in a lot of lines (at least if you want to eat well — and trust me, if you’re in Tokyo, you want to eat well).