You know as soon as you climb up the stairs of the subway station that you’re in the right place — the smell of seafood is everywhere around Jagalchi Market, South Korea’s largest seafood market.
And the inside is an impressive sight, featuring row after row of vendors selling every type of edible aquatic creature that you can imagine.
And then you walk out of the building on the other side, and you see where all that food comes from.
And in case you haven’t had enough seafood yet, there’s a road next to the market that’s crammed with more vendors — it must go on for almost a kilometre. It’s kind of a crazy amount of seafood.
You know how I know I like Busan? I hadn’t even checked into my hotel yet, and I had already seen several street food vendors dispensing tasty treats.
I passed one vendor selling these cakey-looking things with an egg on top — it looked good and smelled sweet, and I couldn’t resist. I didn’t even know what it was, but I knew that I had to eat it.
I mean, the hotel wasn’t going anywhere, so why not?
It was quite tasty — it’s kind of like a very sweet piece of fresh cornbread, only with an egg on top and a little bit of a ketchup-like sauce. I could have done without that sauce, though it did add a bit of a savoury kick to cut the sweetness.