I wasn’t planning on eating a trdelník — also known an a chimney cake, or a chimney cone — here in Prague. They’re available back home, plus it’s pretty clear that they’re more of a tourist thing than anything else. You’ll have a hard time finding them outside of tourist hotspots.
I was trying to go to a bistro called Le Comptoir du Relais; it was completely full (it almost never occurs to me to make reservations, so this actually happens a lot). They do, however, have a small take-out window with sandwiches and pastries. I figured this was a pretty good opportunity to try a ham and butter sandwich, which is supposedly the second most popular sandwich in France.
(The first? Burgers. Everyone loves burgers.)