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I was actually pretty excited to try Hart Bageri.  It’s the brainchild of Richard Hart, the former head baker at the legendary Tartine Bakery in San Francisco.  He teamed up with Rene Redzepi (the guy behind Noma — generally regarded as one of the best restaurants in the world) to open his own bakery in Copenhagen last year.

Kürtös Ételbár is interesting; it’s a tiny little hole-in-the-wall take-out joint (they do, however, have a handful of tables if you want to eat in the restaurant).  It also just happens to be connected to (and share a kitchen with) Rosenstein Vendéglő, a much fancier, acclaimed restaurant that serves traditional Hungarian fare.

Which means you can get an affordable lunch from a kitchen that really knows their stuff.  It’s a great deal.