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Line-ups for food are a traveler’s best friend.  Have I mentioned this before?  I have?  A million times?  Well, it’s true.

The latest line-based discovery: a street food stand called Uncle Bean, which serves up some seriously delicious tofu-based desserts.

Obviously I wasn’t going to leave Vietnam without having pho.  I’m not a crazy person.

I didn’t know this before getting here, but there are actually two types of pho: there’s the beef version, called pho bo.  That’s the one that we’re more familiar with back home.  There’s also a chicken version called pho ga.

I tried both, of course.  Again, I’m not a crazy person.