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Croissant from Le Fournil de L’artisan

Hey, what do you know?  Another extremely tasty croissant in France.  It’s almost like the bakeries here know what they’re doing.  The only odd thing about this place is that I’ve been in Europe for a couple of weeks, and this was the first time that I had to pay cash for anything.  I’ve been able to tap my credit card for every single purchase thus far, no matter how small, which has been enormously convenient (especially since I have a travel credit card that doesn’t charge any currency conversion fees).

Carbonara from Pasta a Gogo

Pasta a Gogo serves a handful of pasta dishes that they make fresh — it’s mostly a take-out joint, though they do have a couple of tables outside.  The woman behind the counter spoke English fluently, so I asked her what her favourite was, and she answered “carbonara” without even a millisecond of hesitation.  So that makes ordering quite easy; carbonara it is!  And yeah, she’s not wrong to be enthusiastic about it; it’s ultra-rich and creamy, and the crispy pieces of guanciale are salty, porky, and satisfying.

I mentioned in a previous post that I wasn’t sure if I’d get a chance to sample Peking duck — given that it involves a whole duck, it’s not exactly a solo-friendly endeavor (though in retrospect, I’m pretty sure I could have polished it off myself if I came hungry and didn’t order anything else).

Once we got back into the city, a few people from the group I went to the Great Wall with decided to go to Siji Minfu for duck.  So: problem solved.