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November 2017

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I was already a pretty big fan of the stroopwafels you can get back home — the round, thin discs of crispy, chewy, caramel-filled waffles that usually come in a cellophane-wrapped pile of five or six.  They’re delicious.

But my stroopwafel love has been kicked to the next level, because I just had a freshly-made one in Amsterdam, and it was everything.  It was one of the best things I’ve eaten in a long, long time.

There’s something about the simplicity of really well-prepared fries that’s kind of irresistible.  I mean, ultimately they’re just potato sticks, but that crispy/creamy contrast can’t be beat.

And the fries from Vleminckx Sausmeesters in Amsterdam are some of the best that I’ve had in a long while.  They’ve got that crispy/creamy thing going on in spades.  They’re lousy with it.

I’ve written before about how I’m powerless to resist a line-up for food.  Yes, some restaurants can be over-hyped, but generally speaking if a place is popular enough to generate a long line, the food is probably pretty good.

So I got pretty excited when I saw the line at the Green Bench Cafe, a takeout joint (or “takeaway,” as they call it here) that’s well known for its sandwiches.

If you walk around Dublin for long enough, you’re going to see someone holding a bag from the gift shop at the Guinness Storehouse.  It’s definitely one of those must-visit places for tourists.

Well, I’m a tourist.  I like must-visit places.  I also quite like Guinness, so yeah, it’s a no-brainer.