I take back everything I just said about the food in Yogyakarta not being that great. Lesehan Gudeg Kayu was more than delicious enough to make up for any number of mediocre meals. It was ridiculously good.
I’m not having great food luck in Yogyakarta — though I’ve had some delicious stuff here, for the most part the food has been just okay.
If you’re going to Borobudur Temple, you’re probably going to do Prambanan, too — it’s the other major temple in Yogyakarta, and another big reason why people come here in the first place. You can even buy a combined Prambanan/Borobudur ticket, so yeah, don’t fight it. You’re going to see both.
This is going to be a shorter post, because the meal I had at Ayam Goreng Spesial Lombok Idjo was fine — it was perfectly tasty — but nothing about it particularly stood out.
Ayam Geprek is one of those dishes where the gulf between how it looks and how it tastes could not possibly be wider.
It looks absolutely bizarre and completely unappetizing — just a brown melange of chicken scraps and rice. But it tastes outstanding.
There’s a theme in the Fast Food Around the World posts so far: they all revolve around fried chicken. That makes sense. Everyone loves fried chicken.
Saying “if you’re in Yogyakarta, you have to see Borobudur” is kind of like saying “if you’re in Paris, you have to see the Eiffel Tower.” Duh.
But seriously: if you’re in Yogyakarta, you have to see Borobudur. It’s amazing.
McDonald’s in Indonesia might just sell the best thing I’ve ever tasted at a McDonald’s. It’s kind of crazy how good it is.
The lumpia from Harga Lumpia Samijaya is basically the best spring roll I’ve ever had.
I had a couple of hours to kill in the Jakarta airport during a layover, and I figured I’d get a bite to eat. There were a few interesting looking places, but the soups at A Fung Baso Sapi Alsi caught my eye.