Thessaloniki turned out to be a way better food city than I had imagined. I’ve always liked Greek food, but the sheer amount of amazing dishes that I’ve had here puts Thessaloniki on a shortlist of my favourite food cities.
I couldn’t resist. After my amazing (and amazingly cheap) first meal at Edessaïkó, I had to come back one more time.
This time, I tried the pork chop in tomato sauce, and was able to try a variety of sides — pasta, rice, fried potato slices, and roast potatoes.
Vlatadon Monastery is a 14th century monastery in Thessaloniki that’s interesting to visit, but notable mostly for the jaw-dropping view.
Thessaloniki’s love for flaky pies is actually pretty impressive. It probably helps that it’s a great, quick breakfast that you can eat on the go. Seeing people munching on a slice of pie in a paper bag is an extremely common sight in the morning.
What’s better than delicious food? Delicious food that’s also cheap. Somehow, a meal just tastes better when it’s a great deal.
If you went to Greece and you didn’t have souvlaki, were you even there? I think we all know that the answer to that question is no.
So yes, of course I had souvlaki. I’m not a crazy person.
Trigona Elenidi has been serving up trigona — a triangular Greek pastry filled with a custardy cream — since 1960. And while they also serve a handful of other desserts, trigona is clearly the main attraction. It’s right there in the name.
There are three important churches that you’re probably going to want to see when you’re in Thessaloniki. They are the Hagia Sophia, the Church of the Acheiropoietos, and the Church of Saint Demetrius.
I stumbled across Archontis while wandering around Thessaloniki one morning. They seemed to have a decent crowd going, so I figured I’d give them a shot.
There’s a Greek dessert called tsoureki — a sweet, bready pastry that’s typically served for Easter, though some places serve it year round. One of those places: Terkenlis, a Thessaloniki bakery that serves a beloved take on the dessert.