One of the things Hong Kong is known for is its various roasted meats — goose in particular. I checked out a couple of goose joints that happen to have a Michelin star. Yeah, they take their goose pretty seriously here.
It’s kind of insane how much variety you can get with something as seemingly straightforward as noodles in soup. I just came from Japan, where I ate a ridiculous amount of ramen (a ridiculous amount. I wrote about nine of the bowls I ate on this blog, and there were many more bowls I ate that I didn’t bother posting about. I’m a fan of ramen, in case you couldn’t tell).
Japan was amazing, but it’s time to move on.
Aside from Sakurajima, Sengan-en is one of those things that comes up a bunch when you’re looking for things to do in Kagoshima.
There’s a place in Kagoshima called Tmtrmnstr that sells tomato ramen, which is basically like a bizarre amalgam between a standard bowl of ramen, and spaghetti with tomato sauce.