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Tokyo is trying way too hard to make me fall in love with it.  But you know what?  It’s kinda succeeding.

Its latest attempt to make me never want to leave: a little restaurant called Tempura Imoya.  I think you can take a wild guess at what they specialize in.

Like pretty much every place I’ve been to so far, there was a line to get in.  Hot tip: if you’re coming to Tokyo, bring a good book, because you’re going to be standing in a lot of lines (at least if you want to eat well — and trust me, if you’re in Tokyo, you want to eat well).

It was a sad, sad day when the Beard Papa in the Pacific Mall (which was the only Beard Papa in Canada outside of Vancouver) shut down.

Tragically, I discovered this by actually going to the Pacific Mall to pick up some Beard Papa, only to find that the spot where it used to be was completely ripped apart (I think they were turning it another Chinese restaurant).  There was nothing left but a hollowed-out husk filled with unused equipment and shattered dreams.  It was heartbreaking.

Well, Japan is the home of Beard Papa, and it is just as glorious as I remembered.