Though both England and Scotland have their versions of the full breakfast, based on the version I had at Matt the Rashers in Dublin, Ireland can’t be beat.
Remember the post about the English full breakfast I had in London? Well, Scotland has their own version of the full breakfast (they add haggis, because of course).
The first time I saw L’As du Fallafel on a list of the best places to eat in Paris, my reaction was basically “falafel in Paris?? Get the hell out of here.”
The second time, I was like “did you not hear me? I said get the hell out of here.”
The third and fourth time, I decided to start paying attention.
I’ve been eating a lot of really great meals on this trip; here’s one of the not-so-great ones.