It’s kind of insane how much variety you can get with something as seemingly straightforward as noodles in soup. I just came from Japan, where I ate a ridiculous amount of ramen (a ridiculous amount. I wrote about nine of the bowls I ate on this blog, and there were many more bowls I ate that I didn’t bother posting about. I’m a fan of ramen, in case you couldn’t tell).
The food at Disneyland/DisneySea in Tokyo was shockingly good. I was expecting something along the lines of Disneyland Paris, which was pretty much nothing but boring theme park staples like chicken strips, hot dogs, and hamburgers.
Instead, there was a veritable cornucopia of interesting (and surprisingly delicious) treats. It was so amazing that I felt compelled to write a whole post about it. So buckle up, because here’s a breakdown of everything I ate in both parks (it’s interesting, trust me! No? Everyone stopped reading several sentences ago? Yeah, I get it).
A bowl of cold noodles that are so chewy you have to cut through them with scissors before you can eat them probably doesn’t sound all that compelling to you. You’re just going to have to trust me: they’re super delicious.
What about dumplings? Yeah, everyone likes dumplings.
Well, you can get both — and that’s about it — at Choryang Milmyeon, a popular restaurant in Busan.