Croissant from Boulangerie Pâtisserie Ounissi

On this particular morning, I randomly decided that I should probably eat a croissant and found a well-regarded place that was within a few blocks of where I was; Paris being the magical place that it is, this just happened to be one of the best croissants I’ve ever had.  It’s intensely buttery; borderline too buttery, but it never crosses that line (the paper bag it came in was spotted with grease within seconds, and was practically translucent by the time I finished).  The exterior was delicately crispy in all the best ways, and the interior was light and fluffy, with just enough substance to hold together (it might actually be a touch too light and fluffy, but that’s a minor complaint).  And that buttery flavour.  Wowza.