You may have noticed that there was no McDonald’s Around the World for Scotland (what? You didn’t notice? And you’re baffled as to why I’m spending so much time and energy on McDonald’s? Yeah. Sounds about right).
There’s a fairly well regarded doughnut joint in Dublin called Aungier Danger, and the doughnuts there aren’t quite like any other doughnut I’ve had — they’re crispy.
I’m starting to think that you can add haggis to literally anything, and that thing will be improved. Because so far I’ve had haggis with breakfast, haggis on a pork sandwich, haggis in puff pastry, and haggis in a burrito, and they’ve all been surprisingly delicious.
The latest haggis mashup? Haggis with grilled cheese (or a toastie, as it’s known in the UK).
There’s a Mexican joint in Edinburgh called Los Cardos that sells a burrito filled with haggis. It sounds like it should be a gimmicky abomination, but it’s actually surprisingly tasty.
When you’re traveling on a budget, there’s nothing more satisfying than finding a cheap meal that’s actually good. A great example of this? A delightfully affordable pie shop in Edinburgh called Piemaker.
Remember the post about the English full breakfast I had in London? Well, Scotland has their own version of the full breakfast (they add haggis, because of course).
There’s not a whole lot that you can absolutely, positively count on in this world, but here’s one thing: when a restaurant has this on display in their front window, I’m gonna be going inside that restaurant.
If there’s a more glorious sight in the world, I’d like to see it.
Yes, I ate another burger, but in my defense I dare you to watch this video and not immediately want to eat that hamburger.