Paneer is a fresh, Indian cheese (it’s a bit cheese-curd-esque, only without that cheese’s gooey meltiness) that’s apparently pretty delicious when you grill it. Because I just had the paneer tikka at Radhey Shyam Bhatia Paneer Wale, and it was extremely satisfying.
It recently occurred to me that I was about to leave Japan without having yakitori (skewered meat, traditionally cooked over charcoal). Obviously, that wouldn’t do.
Though a lot of the food I’ve been eating in Bangkok has been a bit underwhelming, there’s definitely been some good stuff, too. Such as: this amazing chicken satay I had from a place called Jay Eng.