In case you can’t read that sign, it says “Restaurante Gluten Free.” It actually deeply saddens me to see that the idiotic gluten-free trend has even managed to infect a city whose main culinary export (pizza) is pretty much a love letter to gluten.
Thought Number One: I take back everything I said about the Madrid metro being overly confusing; at least I could eventually figure out where I was going if I stared at the map long enough. Trying to navigate the train/subway system in Naples is a true test of your mettle.
I was walking around after eating a pretty great pizza at Pizzeria Brandi, when I saw a huge crowd lining up for what appeared to be some kind of food. A bit of investigation revealed it to a place called Zia Esterina that’s actually really famous for their fried pizza.
If you’ve read my post about Las Fritas in Barcelona, then you’ll know I’m pretty much entirely powerless to resist a line for food. What’s at the end of that line? How delicious is it? I must know.
Pizzeria Brandi claims to have invented the margherita pizza back in 1890 (though Wikipedia disputes that fact); true or not, a lot of people want to check the place out. It’s tourist overload. When I went, it was the most Asian people I’ve seen concentrated in one spot since coming to Europe.
Still, as jammed with tourists as it was (and it was jammed), how could I not go here? They invented the margherita pizza. If you love pizza and you don’t pay this place a visit, you’re doing it wrong.
If you’ll recall, a bunch of terrorist jerkfaces did their stupid jerk thing in Barcelona and kind of made me question my desire to stay in Europe.
Well guess what, jerkfaces? I’m still here. And boy am I glad I am, because I’ve been in Naples less than a day and can already tell that the food here is, in the immortal words of Guy Fieri, out of bounds.