After my sub-par experience at Aji No Karyu, I knew I couldn’t leave it at that. I had to eat at least one more bowl of ramen in Sapporo so that me and the city could part on good terms.
There’s a type of restaurant in Hong Kong called a cha chaan teng — it’s essentially a Hong Kong-style diner that, thanks to this country’s history with colonialism, serves Western-inspired dishes (stuff like sandwiches, spaghetti, macaroni soup, etc.).