I had a bit of an ordering hiccup at Tonkatsu Katsusei, a Michelin-rated tonkatsu restaurant in Sendai. The Michelin connection made me think they’d either have an English menu, or photos I could point at. They had neither.
Conveniently enough, three must-see Sendai sightseeing spots are all clustered together (they’re each about a fifteen minute walk apart), so it’s pretty easy to see them all in one shot.
I’m currently in Sendai, the largest city in the Tohoku region in Northern Tokyo. There are a couple of dishes that they’re known for here, but the most popular by far is gyutan — grilled beef tongue.