Add this to the always-growing list of line-based discoveries. The line-up at Yanagiya Taiyaki is pretty intense, even by Tokyo’s line-loving standards.
One of those things that’s huge in Asia and virtually unheard of in the west is putting beans in desserts. It’s a little bit off-putting at first, but then you quickly realize it’s delicious and wonder why you haven’t spent your whole life eating beany sweets.