I’m starting to think that you can add haggis to literally anything, and that thing will be improved.  Because so far I’ve had haggis with breakfast, haggis on a pork sandwich, haggis in puff pastry, and haggis in a burrito, and they’ve all been surprisingly delicious.

The latest haggis mashup?  Haggis with grilled cheese (or a toastie, as it’s known in the UK).