Aside from Sakurajima, Sengan-en is one of those things that comes up a bunch when you’re looking for things to do in Kagoshima.
There’s a place in Kagoshima called Tmtrmnstr that sells tomato ramen, which is basically like a bizarre amalgam between a standard bowl of ramen, and spaghetti with tomato sauce.
One of the things Kagoshima is best known for is its proximity to Sakurajima, an active volcano on a nearby island (or what used to be an island — the lava from a 1914 eruption actually connected it to the mainland).
One of the many (many many) things I love about ramen is how much variety you get from bowl to bowl. There are so many different styles and types and varieties of ramen that what seems like it should be a simple dish (it’s just noodles and soup) has so much to offer.
When I’m searching for the best food in a particular area, I’m always hoping for a clear consensus. If you come across recommendations for the same restaurant over and over again, then you can be reasonably assured that it’s going to be good.
Well, there’s very little doubt about it: Ramen Yashichi serves what everyone seems to agree is the best ramen in Osaka. And holy crap, the place draws the crowds to prove it.
Universal Studios has a location in Osaka, and I figured that since I quite enjoyed my visit to Disneyland and DisneySea in Tokyo, I’d give it a shot.
Considering that sushi might be Japan’s most ubiquitous food export, it’s one of those things that you pretty much have to try at least once while you’re here.
There’s an area in Osaka called Dotombori that’s pretty much tourist central, and when you go there, it’s easy enough to see why. The main street here is absolutely festooned with restaurants, each with a zanier and more elaborate sign than the last.
From the outside, you can barely even tell that Fu-ka is a restaurant. Tucked away in a quiet residential street near one of Kyoto’s many shrines, it’s pretty much the definition of a hidden gem.